New to brewing and reading everything I can to educate myself. I'm halfway there with my setup and equipment. I received yesterday my first bushel of Conlon 2 row Barley seed from Minnesota and immediately steeped 6 lbs, I just looked and almost all kernels are chitted and on their way to germination. My plan is to use malted barley from a professional first before I use my own. Definitely interested in all grain brewing, still a few months away from being ready.