yvanchartrand
Apprentice
- Joined
- Mar 9, 2011
- Messages
- 4
- Reaction score
- 0
Hello,
Just purchase Brewsmith a couple days ago and I have just starting exploring it. I want to try brewing one of the sample recipe that came with the program (dry stout) using the BIAB method. I have a 40L pot and hope to make a 18.9L batch (5 gallons). I choose Single Infusion, Full Body, No Mash Out.
The problem that I have is with the brewsheet instructions for water, The brewsheet specifies;
Prepare Water (25.30 L total)
Amount Item Type
10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
18.93 L Dublin, Ireland Water
Mash In: Add 9.46 L of water at 79.0 C for 45mins
then Sparge with 15.84 L of 75.6 C water.
With BIAB, should I use 25.3 L all at once? Which of the above temperature should I use?
Thanks
Yvan
Just purchase Brewsmith a couple days ago and I have just starting exploring it. I want to try brewing one of the sample recipe that came with the program (dry stout) using the BIAB method. I have a 40L pot and hope to make a 18.9L batch (5 gallons). I choose Single Infusion, Full Body, No Mash Out.
The problem that I have is with the brewsheet instructions for water, The brewsheet specifies;
Prepare Water (25.30 L total)
Amount Item Type
10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
18.93 L Dublin, Ireland Water
Mash In: Add 9.46 L of water at 79.0 C for 45mins
then Sparge with 15.84 L of 75.6 C water.
With BIAB, should I use 25.3 L all at once? Which of the above temperature should I use?
Thanks
Yvan