This is a Hefeweizen recipe i am working on. Will probably be brewing this in a bout a week. Anything i should tweak?
the Briess Bavarian Wheat DME is 65% Wheat and 35% Pale malt
Updated with Suggestions
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Hefeweizen
Style: Weizen/Weissbier
TYPE: Partial Mash
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.02 gal
Estimated OG: 1.051 SG
Estimated Color: 5.3 SRM
Estimated IBU: 14.8 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.50 lb Briess CBW Bavarian Wheat DME (4.0 SRM) Dry Extract 43.75 %
2.00 lb Wheat, Red (2.4 SRM) Grain 25.00 %
1.00 lb Cara-Pils/Dextrine (1.3 SRM) Grain 12.50 %
1.00 lb Pale Malt (2 Row) US (1.8 SRM) Grain 12.50 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.25 %
0.50 oz Pearle [7.50 %] (90 min) Hops 14.8 IBU
5.00 gal Poland Spring (R) Water
1 Pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast-Wheat
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 4.50 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 5.63 qt of water at 163.7 F 152.0 F
the Briess Bavarian Wheat DME is 65% Wheat and 35% Pale malt
Updated with Suggestions
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Hefeweizen
Style: Weizen/Weissbier
TYPE: Partial Mash
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.02 gal
Estimated OG: 1.051 SG
Estimated Color: 5.3 SRM
Estimated IBU: 14.8 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.50 lb Briess CBW Bavarian Wheat DME (4.0 SRM) Dry Extract 43.75 %
2.00 lb Wheat, Red (2.4 SRM) Grain 25.00 %
1.00 lb Cara-Pils/Dextrine (1.3 SRM) Grain 12.50 %
1.00 lb Pale Malt (2 Row) US (1.8 SRM) Grain 12.50 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.25 %
0.50 oz Pearle [7.50 %] (90 min) Hops 14.8 IBU
5.00 gal Poland Spring (R) Water
1 Pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast-Wheat
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 4.50 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 5.63 qt of water at 163.7 F 152.0 F