Author Topic: Mashing with Dr Charlie Bamforth - BeerSmith Podcast #14  (Read 3884 times)

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Mashing with Dr Charlie Bamforth - BeerSmith Podcast #14
« on: April 20, 2011, 09:03:41 AM »
This week I interview Dr Charles Bamforth, the Anheuser-Busch endowed Professor of Brewing Science a the University of California at Davis.  We talk about the entire all grain mashing process for beer brewing from start to finish.  Charlie explains how mashing actually works, how changes in the process affect the finished beer, and the role that multiple step mashing, decoction mashing and lautering play in brewing beer.

http://www.beersmith.com/blog/2011/04/20/mashing-with-dr-charlie-bamforth-beersmith-podcast-14/

Cheers,
Brad
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Offline patmcq

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Re: Mashing with Dr Charlie Bamforth - BeerSmith Podcast #14
« Reply #1 on: April 25, 2011, 12:55:31 PM »
Awesome interview... Seems like you have access to the best of the best!

I am nearly finished with his book - Reaching for the Soul of Beer and Brewing. I found it to be light and entertaining, and a little educational.

Patrick

 

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