SkyFlyer
Grandmaster Brewer
Hello All!
I was wondering if anyone has done some filtering of the finished product just before kegging and carbonation.
Any particular equipment or filters are good or better?
On the web, I found numerous places talking about using a simple water filter and force the beer from one keg to the other with CO2.
I've been looking at the filters.
It sounds like 1 micron is a generally accepted size.
Paper, pleated polyester, carbon. What type of filter works best?
Any thoughts on whether one should or shouldn't filter beer?
I'll tell you my main reason for trying to filter the beer.
I am allergic to yeast. I know, bummer.
But I love to make and drink it, so I suffer a little by sneezing, etc.
I was wondering if filtering would help eliminate some yeast.
We don't really need the yeast if we are kegging with CO2.
Any thoughts?
Thanks ...
Bob
I was wondering if anyone has done some filtering of the finished product just before kegging and carbonation.
Any particular equipment or filters are good or better?
On the web, I found numerous places talking about using a simple water filter and force the beer from one keg to the other with CO2.
I've been looking at the filters.
It sounds like 1 micron is a generally accepted size.
Paper, pleated polyester, carbon. What type of filter works best?
Any thoughts on whether one should or shouldn't filter beer?
I'll tell you my main reason for trying to filter the beer.
I am allergic to yeast. I know, bummer.
But I love to make and drink it, so I suffer a little by sneezing, etc.
I was wondering if filtering would help eliminate some yeast.
We don't really need the yeast if we are kegging with CO2.
Any thoughts?
Thanks ...
Bob