R
RobertSF
I set my type to Partial Mash but don't know how to add the Mash Profile.
I typically take 1.25 qt's of water per pound using 2.5 - 3 lbs of grain. I get the water to 155° then add the grain. I hold this temp for 90 minutes, then sparge using 1.25 quarts per lb.
I then add water to make 2.5 gallons bring to a boil then add my extract, bring that to a boil then start my hop schedule and timing of the boil.
Do I make this a one step Temp mash with my temp at 155. My step time at 90 minutes and my rinse at 20 minutes, which is how long my sparge usually takes?
I typically take 1.25 qt's of water per pound using 2.5 - 3 lbs of grain. I get the water to 155° then add the grain. I hold this temp for 90 minutes, then sparge using 1.25 quarts per lb.
I then add water to make 2.5 gallons bring to a boil then add my extract, bring that to a boil then start my hop schedule and timing of the boil.
Do I make this a one step Temp mash with my temp at 155. My step time at 90 minutes and my rinse at 20 minutes, which is how long my sparge usually takes?