Author Topic: Basic ESB  (Read 4360 times)

Offline BrewWhat

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Basic ESB
« on: May 13, 2011, 07:10:45 PM »
ESB 05-11
Extra Special/Strong Bitter (English Pale Ale)

 
Type: All Grain
Date: 4/27/2011
Batch Size: 5.25 gal
Brewer: Darrell 
Boil Size: 6.73 gal
Boil Time: 60 min  Equipment: 34 qt enamel pot and 10 gal Igloo cooler 
Brewhouse Efficiency: 80.00
 
 
Ingredients
 
Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 90.91 %
8.0 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4.55 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.55 %
1.00 oz Northern Brewer [8.50 %] (60 min) (First Wort Hop) Hops 30.8 IBU
1.00 oz Goldings U.S. [4.50 %] (20 min) Hops 9.0 IBU
1.00 oz Goldings U.S. [4.50 %] (2 min) (Aroma Hop-Steep) Hops - 
0.25 tsp Servomyces (Boil 10.0 min) Misc 
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc 
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale 

 
 
Beer Profile
 
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.35 %  Actual Alcohol by Vol: 0.65 %
Bitterness: 39.8 IBU Calories: 43 cal/pint
Est Color: 12.8 SRM Color: Color 
 
 
Mash Profile
 
Mash Name: My Mash Total Grain Weight: 11.00 lb
Sparge Water: 4.61 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 
My Mash Step Time Name Description Step Temp
90 min Step Add 13.75 qt of water at 168.2 F 156.0 F
 
Carbonation and Storage
 Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.0 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F   

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Brewing 5 years
AG 4 years.