BrewWhat
Brewer
ESB 05-11
Extra Special/Strong Bitter (English Pale Ale)
Type: All Grain
Date: 4/27/2011
Batch Size: 5.25 gal
Brewer: Darrell
Boil Size: 6.73 gal
Boil Time: 60 min Equipment: 34 qt enamel pot and 10 gal Igloo cooler
Brewhouse Efficiency: 80.00
Ingredients
Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 90.91 %
8.0 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4.55 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.55 %
1.00 oz Northern Brewer [8.50 %] (60 min) (First Wort Hop) Hops 30.8 IBU
1.00 oz Goldings U.S. [4.50 %] (20 min) Hops 9.0 IBU
1.00 oz Goldings U.S. [4.50 %] (2 min) (Aroma Hop-Steep) Hops -
0.25 tsp Servomyces (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Beer Profile
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.35 % Actual Alcohol by Vol: 0.65 %
Bitterness: 39.8 IBU Calories: 43 cal/pint
Est Color: 12.8 SRM Color: Color
Mash Profile
Mash Name: My Mash Total Grain Weight: 11.00 lb
Sparge Water: 4.61 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
My Mash Step Time Name Description Step Temp
90 min Step Add 13.75 qt of water at 168.2 F 156.0 F
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.0 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Created with BeerSmith
Extra Special/Strong Bitter (English Pale Ale)
Type: All Grain
Date: 4/27/2011
Batch Size: 5.25 gal
Brewer: Darrell
Boil Size: 6.73 gal
Boil Time: 60 min Equipment: 34 qt enamel pot and 10 gal Igloo cooler
Brewhouse Efficiency: 80.00
Ingredients
Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 90.91 %
8.0 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4.55 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.55 %
1.00 oz Northern Brewer [8.50 %] (60 min) (First Wort Hop) Hops 30.8 IBU
1.00 oz Goldings U.S. [4.50 %] (20 min) Hops 9.0 IBU
1.00 oz Goldings U.S. [4.50 %] (2 min) (Aroma Hop-Steep) Hops -
0.25 tsp Servomyces (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Beer Profile
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.35 % Actual Alcohol by Vol: 0.65 %
Bitterness: 39.8 IBU Calories: 43 cal/pint
Est Color: 12.8 SRM Color: Color
Mash Profile
Mash Name: My Mash Total Grain Weight: 11.00 lb
Sparge Water: 4.61 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
My Mash Step Time Name Description Step Temp
90 min Step Add 13.75 qt of water at 168.2 F 156.0 F
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.0 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Created with BeerSmith