lancasterbrewer
New Forum Member
- Joined
- May 25, 2011
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Hi to all my fellow homebrewers. I have been brewing for a little over a year and I am still doing extract brewing while steeping grains. I am definitely looking to move into the all-grain brewing, but I think I want to start kegging first, so I am planning to transform a chest freezer into a two tap two tower kegerator with space to lager. That will be the summer project. If anyone has any insight/plans/etc that you could provide I would be incredibly appreciative. I look forward to all your insight, guidance, and brewing stories.