Their beer page has a lot of information to build a recipe from. http://www.yourlittlebeachtown.com/pelican/beer/india-pelican-ale
Email the brewer he might fill in the blanks. My guess is 85 - 90% pale, split the remaining with crystal 20 and 80. Magnum for bittering. Centennial for 30 and 15 minute hops. Cascades for flame out and both cascades and centennial for dry hops. Pure local water might be hard. I'd go with WPL001 yeast.