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Author Topic: New IBU formula in BS 2.0?  (Read 13272 times)

Offline ChrisNH

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Re: New IBU formula in BS 2.0?
« Reply #15 on: July 11, 2011, 08:17:49 AM »
Yes, it relates to the yeast starter tab. Currently, batch size sets the target yeast count. Because of that, batch size needs to reflect what is in the fermenter when the yeast is pitched for that tool to work correctly.

Chris
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Offline BeerSmith

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Re: New IBU formula in BS 2.0?
« Reply #16 on: July 12, 2011, 01:35:40 PM »
Chris,
  I believe if you mouse over the batch size you will see that it is defined as the amount of wort going into the fermenter - so it is correct to use this number for yeast counts.

Brad
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