My suggestion would be to add it in the following place. An example would be Open the ingredients list. Go to grains. Sort the list by type. Click on the ingredient "Corn Sugar (Dextrose)". Within the ingredient profile there is a drop down window for "type". Within that window the choices are "grain, extract, sugar, adjunct and and dry extract. This is where I would add the category "priming sugar". This could be an additional category for all sugars and DMEs. The program would carry that sugar to be added during bottling and adjust the estimated ABV for that amount of sugar in the recipe. It can be reflected in the brew sheet, the inventory and on the fermentation page. The effect on "est. ABV:" would only be done on the volume bottled because this is where it is added. I'm not a programmer so I don't have a clue how difficult this would be. thansk again for listening