cmbrougham
Grandmaster Brewer
As I was putting together the maple stout recipe that I'm going to brew today (yay, snow day!), I had a thought regarding certain ingredients. It would be cool to be able to specify a certain boil time for sugar and adjunct ingredients, similarly to the way we do for hops. Right now, BeerSmith has the "Add After Boil" flag, but would it be possible to have a field where you could enter a time for the ingredient's entrance into the boil? For instance, I'm working with maple syrup, and I want to add it about 5 minutes before the end of the boil. Currently, the brewsheet will either tell me to add it for the full 80 minutes of my boil, or if I select the 'Add After Boil' flag, to add it at flame out. Thoughts? Thanks!