I tried to copy it here, but I don't know if I got it right...
Recipe: Häggvik Scottish Ale (10 liter) TYPE: All Grain
Style: Scottish Ale
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 25,9 EBC SRM RANGE: 17,7-33,5 EBC
IBU: 22,5 IBUs Tinseth IBU RANGE: 15,0-30,0 IBUs
OG: 1,049 SG OG RANGE: 1,040-1,055 SG
FG: 1,013 SG FG RANGE: 1,010-1,016 SG
BU:GU: 0,455 Calories: 469,5 kCal/12 oz Est ABV: 4,7 %
EE%: 70,00 % Batch: 10,00 l Boil: 11,00 l BT: 60 Mins
---WATER CHEMISTRY ADDITIONS----------------
Amt Name Type # %/IBU
2,00 kg Viking Pale Ale (4,6 EBC) Grain 1 87,3 %
0,20 kg Viking Münchermalt (18,0 EBC) Grain 2 8,7 %
0,05 kg Viking Caraplus 150 (150,0 EBC) Grain 3 2,2 %
0,04 kg Chokladmalt (Castle Malting) (900,0 EBC) Grain 4 1,7 %
Total Grain Weight: 2,29 kg Total Hops: 40,00 g oz.
---MASH PROCESS------MASH PH:5,20 ------
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Name Description Step Temperat Step Time
Saccharification Add 12,40 l of water and heat to 67,0 C 67,0 C 75 min
Mash Out Add 0,00 l of water and heat to 76,0 C 76,0 C 10 min
---SPARGE PROCESS---
>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 22,2 C/22,2 C
>>>>>>>>>>-ADD BOIL CHEMICALS BEFORE FWH
Remove grains, and prepare to boil wort
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1,045 SG Est OG: 1,049 SG
Amt Name Type # %/IBU
10,00 g Goldings, East Kent [5,50 %] - Boil 60,0 Hop 5 13,2 IBUs
10,00 g Goldings, East Kent [5,50 %] - Boil 15,0 Hop 6 6,6 IBUs
10,00 g Goldings, East Kent [5,50 %] - Boil 5,0 Hop 7 2,6 IBUs
10,00 g Goldings, East Kent [5,50 %] - Boil 0,0 Hop 8 0,0 IBUs
---FERM PROCESS-----------------------------
Primary Start: 2011-07-01 - 14,00 Days at 19,4 C
Secondary Start: 2011-07-15 - 10,00 Days at 18,3 C
Style Carb Range: 1,50-2,30 Vols
Bottling Date: 2011-07-15 with 2,2 Volumes CO2:
---NOTES------------------------------------