Advice on this Irish Red recipe?

I'm brewing Sunday and am going to try an Irish Red recipe I generated in BeerSmith. Comments and suggestions appreciated!   ;D

10 Gallon Batch

14.5 # Pale malt UK 3 SRM
4.5 # Munich malt 10 SRM
1.0 # Biscut malt 23 SRM
1.0 # Caramel/Crystal malt 120
1 oz. Challenger for 60 minutes
1 oz. East Kent Goldings for 45 minutes
White Labs Irish Ale WLP004

Single step mash for 60 mins @156 F.

add a little (1 or 2 oz.) of debittered black malt such as Carafa special 2 or 3 (Weyerman)  to get a red color.

Fred

The style guidelines for the IRA is 9 - 18 SRM, so you're in the right range with what you have. From that point, in my opinion it becomes a matter of personal preference, or what ever looks appealing to your eye. I've recently brewed an IRA that is still in the secondary but is looking like it will be a really good beer. I believe that my SRM came in around 15.8 or so and has a few more grains then what I would typically use, but the proof is in the results. If you brew it, let me know how it turns out for you.

4.00 lb Pale Malt (2 Row) UK (3.0 SRM)  
4.00 lb Pale Malt, Maris Otter (3.0 SRM)
1.00 lb Biscuit Malt (23.0 SRM)
1.00 lb Pale Malt (6 Row) US (2.0 SRM)
0.50 lb Carafoam (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Special Roast (50.0 SRM)
0.25 lb Cara-Pils/Dextrine (2.0 SRM)
0.25 lb Roasted Barley (300.0 SRM)
1.75 oz Fuggles [4.40%] (75 min)
0.50 oz Goldings, East Kent [5.90%] (15 min)
1.00 items Whirlfloc Tablet (Boil 15.0 min)  
1 Pkgs London Ale (Wyeast Labs #1028)

OG - 1.066
Single infusion, medium body mash.