Author Topic: Robs red rye ??s  (Read 3165 times)

Offline chumba22

  • BeerSmith Apprentice Brewer
  • **
  • Posts: 14
Robs red rye ??s
« on: June 30, 2011, 11:57:02 AM »
This is a 10 gallon batch
grain bill
12lbs Pale Malt US
8lbs Rye malt
.5lbs Carared
1.should I use malted or unmalted Rye
2. what is the best way to mash?
3. Amount of time to mash out
4. Boil time?
I usually do a mash at 154 for an hr then sparge out for an hr then boil 60 mins.


Offline CRider

  • BeerSmith Apprentice Brewer
  • **
  • Posts: 14
Re: Robs red rye ??s
« Reply #1 on: July 06, 2011, 09:22:00 PM »
Don't it just kill you when no one replys?  I got only one reply on my porter   >:(

Offline metron-brewer

  • BeerSmith Brewer
  • ***
  • Posts: 42
Re: Robs red rye ??s
« Reply #2 on: July 28, 2011, 10:29:37 AM »
Denny's Wry Smile RIPA Recipe.
Ron