Hey All, new to the forum, apologies if this topic has been covered. I'm on about 20 AG batches and I have only had 1 that was clear. I thought time was my issue, so my last 2 batches sat in secondary for 4 weeks each...still cloudy. Don't get me wrong, they taste GREAT!! I'm just thinking for competition stuff it would be nice...I use Irish moss and significant time. Any other suggestions?? Thanks, Dan