This weekend I brewed my second batch of beer. It went a lot smoother than last time. The recipe I'm following (Brewer's Best American Pale ale) calls for about 1 week of primary fermentation followed by bottling. Is there any downside to doing a secondary fermentation if I will not have time to bottle this weekend? It would be about 2 more weeks before I could bottle.
Any thoughts and feedback will be greatly appreciated.
Any thoughts and feedback will be greatly appreciated.