Tchamberlin
Apprentice
I have tasted several dark IPAs ( Otter creek Apline, Clowshoes HoppyFeat, ect) and I still think those beers are too roasty- sort of a hoppy stout. I want to brew a borderline hop bomb( with wet Citra) that is only midly roasty. Any thoughts? I am thinking that Carafa II would be the best specialty grain but I am open to ANY suggestion.
Thanks All ;D
Thanks All ;D