I am wondering if the attached recipe should be looked at as an "extract" or "partial mash"? I have 2.5 lbs grain that I steep/mash at 155 for 1 hr and I believe the sugar gained out of that should not be ignored, or? When switching between extract and partial mash, I get quite different results in the software.
What would you say I should use?
What would you say I should use?