I'll try to be clearer than I was in my previous mis-placed thread. I am going to brew a Belgian. This will be a first
for me. Unlike anything I have done before, it has 3 stages, or phases, or "layers" (as they are called in the recipe).
As a quick overview, the first "stage" is a mash and boil with grain, extract and hops. Then the result is fermented for a certain
time period. THEN, you do another stage that is a boil with honey, herbs and hops. When that boil is done, you siphon the
results of the previous stage on top of this and ferment again. THEN you do another stage that is a boil of some extract, spices
and hops. At the end of that boil, you siphon the previous wort on top of this. They you ferment and bottle.
My question is that I can't seem to figure out how to reflect this in the BeerSmith software. I'm probably missing something easy.
Thanks in advance for any help you can give me.
Don
for me. Unlike anything I have done before, it has 3 stages, or phases, or "layers" (as they are called in the recipe).
As a quick overview, the first "stage" is a mash and boil with grain, extract and hops. Then the result is fermented for a certain
time period. THEN, you do another stage that is a boil with honey, herbs and hops. When that boil is done, you siphon the
results of the previous stage on top of this and ferment again. THEN you do another stage that is a boil of some extract, spices
and hops. At the end of that boil, you siphon the previous wort on top of this. They you ferment and bottle.
My question is that I can't seem to figure out how to reflect this in the BeerSmith software. I'm probably missing something easy.
Thanks in advance for any help you can give me.
Don