How is carbonation calculated.

How does BS calculate oz of priming sugar to use?  Does it use bottling volume or batch volume?

Mark

Hi,
  It uses estimated bottling volume. 

  There is a request to use actual bottling volume (or allow both) - I hope to incorporate this in a future update.

Brad

Thanks, I was able to get my calculation to work.  I forgot to incorporate bottling temperature.

Thanks.

Mark

I personally would like to see the calculation based on actual bottling volume or given "Measured Bottling Vol".

We do have a field to enter "Measured Bottling Vol" so arguably this may be easier to get a calculation than changing numbers in the equipment profile for each recipe. Initially it could _default_ to what the "Est Bottling Vol" is, but that calculation would change if the user inputted the measured bottling volume.