eod6971
Apprentice
Not sure what I was thinking or doing, but I went to move an extract brew of a rye IPA and I did not add enough water (4 Gal total not 5) to the fermenter. I am pretty new at this and did not take an OG reading. Today when I moved my beer to my secondary fermenter my reading was 1.02, it is supposed to be 1.066. Does anyone have any suggestions.
Thanks,
Thanks,