Looking at the yeast starter tabs. There are two options, either with a stir plate or without. The calculations without a stir plate are they geared towards just making a starter and a quick shake, or a dose of O2, or shaking throughout? For each way of oxygenating the starter, some work better than others.
I don't think I'll use a stir plate in the near future.
Is there anyway of playing with the parameters to adjust the starter growth based on using other means of oxygenating the starter?
I don't think I'll use a stir plate in the near future.
Is there anyway of playing with the parameters to adjust the starter growth based on using other means of oxygenating the starter?