Author Topic: BeerSmith equipment profiles and Mash Profiles  (Read 4082 times)

Offline breibrew

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BeerSmith equipment profiles and Mash Profiles
« on: September 25, 2011, 08:42:21 AM »
Hello fellow brewers I need some advice. I use a 48 qt cooler and two 4 gallon brew pots and separate the batch and boil half the batch in each for a 5 gallon batch. There isn't anything that comes close in the equipment profile. Also I do a batch sparge where the initial mash is sitting for 60 minutes and then typically I would sparge in the second amount at a lower temperature for 15 -20 minutes and don't have anything close in the mash detail to use.

Thanks

Offline BeerSmith

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Re: BeerSmith equipment profiles and Mash Profiles
« Reply #1 on: September 26, 2011, 08:20:16 AM »
Hi,
  You can create your own equipment profile and your own mash profile if you wish.  There is a video on creating an equipment profile here:
   http://www.beersmith.com/setting-up-your-equipment-in-beersmith-2/

  For the mash profile, I recommend copying the existing batch profile to one with another name and then edit it to adjust the time and temperatures as you wish them to be.

Brad
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Offline breibrew

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Re: BeerSmith equipment profiles and Mash Profiles
« Reply #2 on: September 26, 2011, 06:59:49 PM »
Thanks Brad I really appreciate the help....and really love the new software program.

 

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