I'm new to Beer Smith and tomorrow is my first brew day on my new all grain system. I put my recipe together last night, but I got the below error message when I looked at my brew sheet during saccharification:
Error: Infusion temperature above boiling, Add more water!
What does this mean and how do I fix it. I just did my equipment profile yesterday, did I possibly enter something wrong and so it's throwing my "water amount needed" numbers off?
Please help so I can brew tomorrow.
Error: Infusion temperature above boiling, Add more water!
What does this mean and how do I fix it. I just did my equipment profile yesterday, did I possibly enter something wrong and so it's throwing my "water amount needed" numbers off?
Please help so I can brew tomorrow.