Author Topic: Maximum Pale Ale  (Read 3431 times)

Offline jonbourg

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Maximum Pale Ale
« on: December 05, 2011, 06:11:32 PM »
I'm working on a recipe called Maximum Pale Ale.  I call it that because it is at the maximum range for the American pale ale style.  Maximum gravity, max alcohol, max color, max bitterness etc.  I tried it once before and it came out pretty good, but I have to rebuild the recipe from scratch cause I lost the original.  Doing it just for fun and to help perfect recipe making techniques.

 

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