J
jwhite751
I forgot to add Irish Moss on my last 2 batches so to clear my beer I want to use gelatin. From what I have read I can soak 1 tablespoon in warm water till dissolved and add to secondary a few days before kegging or bottling. I read on another forum that gelatin only precipitates out the yeast in suspension. As I cold condition for 2 weeks would this cause a carbonation problem? Will cold conditioning and gelatin work together to help give me a sparkling clear beer ?