Adding to Beersmith 2

I'm trying to add a Viking Ale recipe from the May/June 2011 BYO magazine.  It calls for Briess Pilsen malt.  I can't find Pilsen malt in the grain list.  Do I user Pilsner?  If so, which one?  Also, I can't find Heather Tips in the other lists either.  How do I add that?

Thanks

Paul

check the support site for additional grains http://www.beersmith.com/support/.  In the add-ons section there are some links like this one http://www.beersmith.com/grain-list/.

/joe