I have a 10 Gal plastic (Home Depot) cooler that I use for my Mash Tun. I’ve only done the single mash in at 150ish and the mash out at 168ish. Whenever I select it, it always has Fly Sparging step in there. I don’t do that, I’ll Mash In get all the water and put the Mash out water in and mix up the grains...I’m not sure what that’s called? But then I draw THAT water and that’s it.
Is there a particular Mash Profile I should use for that? I’ve been off on my water every time so far...
--New Guy around here--
Is there a particular Mash Profile I should use for that? I’ve been off on my water every time so far...
--New Guy around here--