Author Topic: Grain absorption  (Read 2443 times)

Offline Myk

  • BeerSmith Grandmaster Brewer
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Grain absorption
« on: March 06, 2012, 08:20:56 AM »
Should there be an in recipe override adjustment for this like for ingredients and profiles?

My latest try at a Roggenbier tweak came up short on pre-boil. If I include the needed top up it subtracts from the sparge so it always comes up with less.

I imagine some Oatmeal Stout recipes I've seen could have the same issue, especially knowing a lot of people crush way finer than I do.