Hello to members,
my name is Simon and I'm a new be to allgrain brewing
and a new be to this forum. I live in Guildford Surrey UK, and appreciate and
enjoy real ale.
I have just completed 1st mash and brew following a standard Brewmaster recipe
as a trail run before playing with recipes.
The target OG is 1040 with a final alc % of 4.5
Have ended up with an OG of 1022 before fermentation.
Fermentation 24hrs ago - just starting to bubble - can anyone suggested
what I should do to increase OG to target of 1040 before fermentation really gets underway
My common sense is telling me to add sugar ?
has anyone else come across this probl :-\em
my name is Simon and I'm a new be to allgrain brewing
and a new be to this forum. I live in Guildford Surrey UK, and appreciate and
enjoy real ale.
I have just completed 1st mash and brew following a standard Brewmaster recipe
as a trail run before playing with recipes.
The target OG is 1040 with a final alc % of 4.5
Have ended up with an OG of 1022 before fermentation.
Fermentation 24hrs ago - just starting to bubble - can anyone suggested
what I should do to increase OG to target of 1040 before fermentation really gets underway
My common sense is telling me to add sugar ?
has anyone else come across this probl :-\em