Author Topic: Priming sugar amounts for kegging / bottling  (Read 3284 times)

Offline macca

  • BeerSmith Apprentice Brewer
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  • Posts: 4
Priming sugar amounts for kegging / bottling
« on: April 19, 2012, 07:07:15 PM »
Hi,
I part keg and part bottle my brews. So I prime the whole batch, fill the keg and put the remainder into bottles.
But in the priming sugar calculations, the amount of sugar for kegging is shown as being half of the amount for bottling. I would have thought they'd be the same. Am I doing something wrong or is there some reason for this?
Thanks