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DANIEL
let me explain about something that happened to me, all the grains were stirred and all of them looked wet during the mash, but at around 67ºC grains they were floating, the relation between water and grains was 4/1, grains looked like if they werent be crushed, and another thing they were crushed almost 20 days before brewing, and the humidity of my place is to high, I bought crushed malt. I wanna know what was the reason of this, because something like this never happened, obviously, I get poor eficciency
I hope u can help me.
best regards
I hope u can help me.
best regards