I'm thinking of using this ingredient for my next beer, but I don't have any of the specs aside from the color. I've added the Thomas Fawcett add-on pack, but it doesn't seem to be included. If nothing else, I plan to copy the other values from the Pale Rye malt and just set the color to 75 and diastatic power to 0. I assume that there's some other setting I should tweak since the Crystal version must be less fermentable. Which setting in BeerSmith is used to adjust a grain's fermentability? If there isn't one (none seem obvious to me) how does the software anticipate FG if it sees base malt and crystal as having the same level of fermentability?
Thanks,
Anthony
Thanks,
Anthony