hunterwsmith
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- Joined
- May 1, 2012
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Hey all -
Forgive the rookie question - in my experiences, I seem to be provided high water volumes which are resulting in low gravities. I'm working on a 6 gallon recipe with ~10 lbs of grain and BeerSmith is currently suggesting 9.53 gallons of water, between mash and sparge. I'm not sure that between what remains in the wort and what boils off I'm going to lose 3.53 gallons in the process. Any thoughts or advice?? -
Hunter
Forgive the rookie question - in my experiences, I seem to be provided high water volumes which are resulting in low gravities. I'm working on a 6 gallon recipe with ~10 lbs of grain and BeerSmith is currently suggesting 9.53 gallons of water, between mash and sparge. I'm not sure that between what remains in the wort and what boils off I'm going to lose 3.53 gallons in the process. Any thoughts or advice?? -
Hunter