So i brewed a couple of beers ... just to get my feet wet, a Blonde, simple and light and a Robust Porter, wich also came out a bit on the simple side , ok my questions are ..
1. Why do i have so much beer sediment in my bottles ?? >_> .. been reading up and looking up info anywhere i can find but still, not sure if something during my process or calculations went wrong ...
2. Ya my beer smells like yeast more than anything else ...
anyways im new to the home brewing thing...
well any help or tip would be welcomed and thank you in advance..
atte. Your friendly south of the border cook and noob home brewer
sorry if my spelling is crap, English is my second language >_>
1. Why do i have so much beer sediment in my bottles ?? >_> .. been reading up and looking up info anywhere i can find but still, not sure if something during my process or calculations went wrong ...
2. Ya my beer smells like yeast more than anything else ...
anyways im new to the home brewing thing...
well any help or tip would be welcomed and thank you in advance..
atte. Your friendly south of the border cook and noob home brewer
sorry if my spelling is crap, English is my second language >_>