scottk1969
New Forum Member
Has anyone ever added top-up water after secondary fermentation, just prior to kegging (boiled and cooled, obviously)? Are there any speedbumps I should be aware of?
Scott K.
Magic Hat #9 in the keg
Dogfish 60 (sort of) in secondary
Scott K.
Magic Hat #9 in the keg
Dogfish 60 (sort of) in secondary