I can't seem to get the sparge water temps in Beersmith 2 to work for me.
After the sacc rest, I want to drain the wort and then do 2 equal sparges. BS2 says to use 168 degree water for each sparge. That won't raise the temp from (148-154) to anywhere near 170 degrees. I know I need the water to be around 185 degrees to do this, but how can I get BS2 to do the calculations for me?
Thanks!
After the sacc rest, I want to drain the wort and then do 2 equal sparges. BS2 says to use 168 degree water for each sparge. That won't raise the temp from (148-154) to anywhere near 170 degrees. I know I need the water to be around 185 degrees to do this, but how can I get BS2 to do the calculations for me?
Thanks!