kcbeersnob
Brewer
- Joined
- Jul 5, 2012
- Messages
- 28
- Reaction score
- 0
It would be great if the sugar used for bottling were added to the ABV/ABW calculation. This is a non-issue for an imperial [fill in the blank], but it becomes more relevant in session beers. For example the 4.2% ABV wheat beer that I brewed recently is actually more like 4.6%ABV--8.7% higher than planned.