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Add Bottling Sugar to Calculated ABV

kcbeersnob

Brewer
Joined
Jul 5, 2012
Messages
28
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It would be great if the sugar used for bottling were added to the ABV/ABW calculation.  This is a non-issue for an imperial [fill in the blank], but it becomes more relevant in session beers.  For example the 4.2% ABV wheat beer that I brewed recently is actually more like 4.6%ABV--8.7% higher than planned. 
 
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