Mrinlumino
Apprentice
- Joined
- Jun 19, 2012
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For seventeen days ago I brewed my first Belgian beer, a clone of Maredsous 8. I racked the brew to a secondary fermenter after 11 days and that seemed to restart the fermentation and the beer has kept on bubbling slowly and still is. Is this normal? The brew was a high gravity brew with an OG at 1.076. I was planning to keg the beer this weekend but now I feel like I have to give the beer another few days to finally stop the fermenting.
You can find ll the details for the recipe I used here: http://beersmithrecipes.com/viewrecipe/16440/mardsas-8-11
Any suggestions or ideas?
Anders Rosen, a beginner home brewer from Sweden.
http://jurslabrew.inlumino.se/?lang=en
You can find ll the details for the recipe I used here: http://beersmithrecipes.com/viewrecipe/16440/mardsas-8-11
Any suggestions or ideas?
Anders Rosen, a beginner home brewer from Sweden.
http://jurslabrew.inlumino.se/?lang=en