Hi,
I am getting a problem where my wort collected in the boiler from the mash tun is constantly of higher gravity than expected.
However, I am getting a lot less liquid, maybe only 75% than expected.
So, it looks a bit like a high gravity brew. I then have to dilute to get to the correct pre-boil gravity.
What could cause this and does it mean a low extraction/efficiency of mash sugars?
Thanks
I am getting a problem where my wort collected in the boiler from the mash tun is constantly of higher gravity than expected.
However, I am getting a lot less liquid, maybe only 75% than expected.
So, it looks a bit like a high gravity brew. I then have to dilute to get to the correct pre-boil gravity.
What could cause this and does it mean a low extraction/efficiency of mash sugars?
Thanks