A
AKZymie
Has anyone used this strain and experienced a very thick and creamy Krausen with it? It's almost like whipped cream and sort of orange colored (probably from the dried Orange Peel Spice). I'm not concerned or anything but this is definitely different than any other Krausen I have seen in my four years of brewing. Maybe it is the spiced Christmas ale and the adjuncts that is the culprit? I am even seeing what I would describe as "little tentacles" hanging down beneath the Krausen waving in the boiling fermentation. This certainly concerned me at first but the ferment has been very fast (used a half gallon starter) and vigorous and is tapering off now.
This is the first time I have used Safeale US-56 (hard to get ahold of up here in Alaska!) so I am basically interested in other folks' experiences with it in the respect of the Krausen.
Thanks!
AKZ~
This is the first time I have used Safeale US-56 (hard to get ahold of up here in Alaska!) so I am basically interested in other folks' experiences with it in the respect of the Krausen.
Thanks!
AKZ~