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I have been boiling for almost an hour. When I put in the spoon to stir, the hops stay on the spoon. I would thought that they would have desolved by now. Whats up??
I cant see why I screwed up. The Hops will not desolve. I am really confused. Should I have put them in a cloth bag to have just got the juice out of them?
A second to what Don said. Think of hops (especially pellet hops, which it sounds like you're using) as coffee grounds--they don't dissolve, but you extract the good stuff from them. The solid undesirable part will be left behind, which you'll either filter out when you move from boiler to fermenter, or will settle out during/after fermentation. Carry on--what you're seeing is perfectly normal.