Not to hijack this thread but I'd like to get a bit more clarification on the FWH settings.

Assuming hops added to BK prior to wort run off, it takes 15 minutes to run off all wort into BK via batch sparge, it takes 30 minutes to bring the wort to a boil, and a 60 minute boil. If I select FWH what would the correct "Boil/Steep" time entry be? 60 minutes? 90 minutes? 105 minutes?