At this point, there isn't a direct way to to show whirlpool utilization. I think it may be part of a future update, since the topic has recently become popular. I'm not even sure that whirlpool utilization is covered in production management programs like Orchestrated.
My workaround is kind of clumsy, but it works for lab analysis.
I design in the whirlpool hops as a 20 minute addition to get their IBU contribution. That recipe is printed and saved in the master recipe binder, with the note of those hops being for whirlpool, but noted for IBUs. I use the master recipe numbers for comparing to lab analysis.
The recipe used for the brew house has those hops as an aroma addition (steeped, whirlpooled, whatever...) to cover the correct procedure. I don't care if the IBUs are perfect on those logs, since I can't measure them.