Slurk
Grandmaster Brewer
I am going to brew my first Porter.
I hope I will find the right balance in this beer using: East Kent Goldings, English Ale yeast (Whitelabs WLP 002) and on the grain bill Pale malt, Chrystal malt, Chocolate malt and Carafa.
My question is: how to get a creamy Porter? What could I influence, what should I avoid doing/using (ingredients, mashing scheme, fermentation, steps in the brewing process)?
Regards,
Slurk
I hope I will find the right balance in this beer using: East Kent Goldings, English Ale yeast (Whitelabs WLP 002) and on the grain bill Pale malt, Chrystal malt, Chocolate malt and Carafa.
My question is: how to get a creamy Porter? What could I influence, what should I avoid doing/using (ingredients, mashing scheme, fermentation, steps in the brewing process)?
Regards,
Slurk