parkerbrewing
Apprentice
- Joined
- Aug 21, 2012
- Messages
- 3
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Hi from New Zealand.
Can you help. I am a new all grain brewer. Have a really nice FARRA brewing set up, made right here in NZ. I use BeerSmith do everything by the book. BUT my beer takes forever to reach its FG
In fact I am keying at 1.026 after 8 weeks.
It is a pilsner beer, brewed in temp controlled unit (13 deg C), using two smack packs wyeast 2009
I am happy with the taste at this stage but why does it take soo long
Any help would be appreciated
Michael
Can you help. I am a new all grain brewer. Have a really nice FARRA brewing set up, made right here in NZ. I use BeerSmith do everything by the book. BUT my beer takes forever to reach its FG
In fact I am keying at 1.026 after 8 weeks.
It is a pilsner beer, brewed in temp controlled unit (13 deg C), using two smack packs wyeast 2009
I am happy with the taste at this stage but why does it take soo long
Any help would be appreciated
Michael