I had always thought that any increase/decrease in grain would be relatively proportional for all grains. However, I have noticed my beersmith efficiency calculations seem funky on more a few occasions. Let me elaborate.
Let's use this recipe as an example (personal favorite.. brew this if you haven't tried it yet): http://www.homebrewtalk.com/f66/cascades-orange-pale-ale-84558/
The recipe assumes 68% efficiency, and the grain bill is:
9lbs Maris Otter (81.8% grain bill)
1lbs Vienna Malt (9.1% grain bill)
1lbs Crystal 20L (9.1% grain bill)
My method of brewing is no-spage, so, if I adjust my efficiency to about 50% I usually hit all of my numbers. When I adjust the above recipe in Beersmith to 50% efficiency using the 'Scale Recipe' function, the recommended grain bill is:
13lbs 1oz Maris Otter (88% grain bill)
1lbs 7oz Vienna Malt (9.8% grain bill)
5.3 oz Crystal 20L (2.2% grain bill)
I expect that the base grain would increase the most, but I can't figure out why the Vienna Malt increases by 7oz, and the Crystal 20L decreases by 11oz. If I am expecting a lower efficiency and therefore less output per lbs of grain, why would my recipe conversion for some grains go from 1lbs to only 5oz (over 50% drop)? I would think it would increase at the same rate as the Vienna malt... or at LEAST stay the same at 1lbs.
So what am I missing here? ???
Let's use this recipe as an example (personal favorite.. brew this if you haven't tried it yet): http://www.homebrewtalk.com/f66/cascades-orange-pale-ale-84558/
The recipe assumes 68% efficiency, and the grain bill is:
9lbs Maris Otter (81.8% grain bill)
1lbs Vienna Malt (9.1% grain bill)
1lbs Crystal 20L (9.1% grain bill)
My method of brewing is no-spage, so, if I adjust my efficiency to about 50% I usually hit all of my numbers. When I adjust the above recipe in Beersmith to 50% efficiency using the 'Scale Recipe' function, the recommended grain bill is:
13lbs 1oz Maris Otter (88% grain bill)
1lbs 7oz Vienna Malt (9.8% grain bill)
5.3 oz Crystal 20L (2.2% grain bill)
I expect that the base grain would increase the most, but I can't figure out why the Vienna Malt increases by 7oz, and the Crystal 20L decreases by 11oz. If I am expecting a lower efficiency and therefore less output per lbs of grain, why would my recipe conversion for some grains go from 1lbs to only 5oz (over 50% drop)? I would think it would increase at the same rate as the Vienna malt... or at LEAST stay the same at 1lbs.
So what am I missing here? ???