Started brewing in 1980, but didn't get really good until about three years ago. My specialty and preference is for Pale Ales and IPAs (IIPAs), but have good recipes for most styles.
Controlling "everything" in the recipe and brew process is where consistency comes from, which is where Brewsmith proves itself.
Controlling "everything" in the recipe and brew process is where consistency comes from, which is where Brewsmith proves itself.